Trip Planner: Europe / France / Provence-Alpes-Cote d'Azur / French Riviera - Cote d'Azur / Nice / Cuisine sur Cours atelier gastronomique
Food lovers from across the world believe that French cuisine is one of the best and often try to master it. If you are one of them, then the Cuisine sur Cours atelier gastronomique at Nice is a good destination for you. This place offers cookery courses with hands on training. Although you will be taught in French, however, because of the hands on training, it will not be too difficult for you to learn French cuisine. The course will take you to the local markets for shopping for ingredients. Once you are ready with them, you will be taught to cook a three-course meal. Cooking techniques and presentation skills are also taught. Choose to start, finish, or center your holiday on a trip to Cuisine sur Cours atelier gastronomique by using our Nice trip planner.
Cuisine sur Cours atelier gastronomique reviews
A lovely way to spend a morning. Aude is a passionate and very experienced chef. She speaks good English and a high tolerance level of poor French spoken by an English person trying hard. We... more »
We didnt know what to expect and anticpated language problems but we were completely wrong, there were 4 in the class and everything was explained in English, great fun and would do it a again more »
Brilliant saturday fun for child and parent. 1h course for 40e (child+parent), children enjoyed making cookies a lot. Owner speaks also english, so helps keep going even if you dont speak french. Very friendly.
Superbe! J'ai passe deux apres midis avec Le Chef Aude et chacun etait excellent et les recettes pour 'chevre chaud au miel et pain d'epices, croquant de poisson, cappuciono de carottes,,moelleux au chocolat, sont maintenant les 'go to' pour ma famile et mes amis. In English, I spent one afternoon with a family of three and myself and another as the sole student.On both ocassions I was thrilled that not only did Aude do her very best to teach me the recipes that she had planned, but she also upskilled me in my knowledge of cutting / dicing techniques, my understanding of the timings of the ingredients, and even when to add salt. A must visit for anyone with an interest in cooking, a brilliant value way to spend an afternoon in the company of a really skilled chef and cooking guide. (GL Dublin Ireland)
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