L'Atelier des Sens - Haussmann reviews
Four of us showed up for a French cooking class that began with a trip to the market. Jean, our host and chef gave us directions to look for food that seemed interesting and that we would like to... more »
Ive actually done 2 english cooking classes on how to make eclairs; one at la cuisine and the other one at cook and class. Both classes only thought on how to make one flavour which was chocolate and.... more »
Had a cooking class there - it was fun!
A serious and friendly chef (Jean) (and personally committed to common values of vegetarian consumption). I was able to learn some interesting basic techniques. I put 4/5 for now because I will do a second session and I will see if I learn more from a technical point of view, if so I will go to 5/5. Notably, as it stands several meals were already ready in part and I hope to learn more next time. The meals produced are excellent, 4 meals very provided for 68 euros including 2 hours of "training" in a small group of 6 good atmosphere is very good. I'll go back.
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